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Summer Succotash with Sorrel Yogurt Sauce
The more I learn about cooking, and really any other subject, the more I realize I don’t know. There are just so many little things I haven’t ventured to try with cooking yet, and so many techniques...
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Grilled Peach Panzanella
Happy 96th birthday Grandma! 96. Seriously. Let’s celebrate your really-so-close-to-a-century with a Sunday potluck. Family, friends, food, and 96. Can’t get over that number! A beautiful lunch. Hugs...
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Spicy Pickle-Brined Chicken
Well, isn’t this just the best thing ever since sliced bread, if you consider that something you can’t imagine life without. When asked what my favorite thing to make is, I can never come up with an...
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Avocado, Beet, and Citrus Salad
Oh, hello blog! Hello tiny little world! How lovely it is to remember this space exists. Le sigh. What a crazy month it’s been. Summer was beautiful, bright, at times both hectic and calm, and most of...
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Roasted Beets & Carrots with Cumin & Yogurt
Going to keep this short and sweet. I’ll be doing a couple last-minute recipe blasts – yes, blasts – in the coming days until Thanksgiving. I don’t know about you, but I sometimes, you...
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Charred Maple-Mustard Brussels Sprouts
Another dish that’s super yummy on Thanksgiving, or any other day this time of year. Sweet, salty, tangy, dare I say gooey? My dad found this recipe in Thanksgiving Dinner: Recipes, Techniques, and...
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Roasted Eggplant with Chermoula, Yogurt, & Cauliflower. And a Wedding!
Friends. Let me tell you about this yummy little lunch I made myself and my roommate today. But first, I need to talk about something. As I write this, I can feel myself sinking and slouching farther...
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The Past Couple Months, The Next Couple
Wow, it’s been almost two months since I’ve posted something on here. I swear I don’t eat only ice cream and peanut butter cups, as this blog may lead you to believe. (Can you imagine?) Stick around...
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Personal Chef Offerings
With the cold weather starting, I have been in such a comfort food and crafty mood. I’ve been making candies, cookies, biscuits and scones. Roasted a chicken. Took the time to make myself a Medusa...
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Butternut Squash and Celery Root Gratin
Winter is clearly coming, as evidenced by my serious fatten-up efforts. Forget the plummeting temperature; when I start having an almost constant supply of homemade cookies and brownies on hand, it’s...
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